Graan

There’s a little house close to Antwerp station and the Zoo, where Floortje De Ley makes the pizza we keep going back for. The dough is sourdough, left to rise for two days, then baked in a wood-fired oven. The menu changes with the season, so it’s never quite the same twice, and the pizzas come to the table in pieces so you end up tasting everyone’s. Add a craft beer and a slow evening and that’s our kind of night. Nothing flashy, just done properly.

Save it for the next pizza night, and tell us honestly, who does the best pizza in Antwerp?

Where Kerkstraat 72, 2060 Antwerpen · @graan_desempizza_craftbeers